LILYA BOUDRICHE, N. B. B. C. Sesame Seeds and Flax Food Oils: Extraction and Physicochemical Characterizations. International Invention of Scientific Journal, [S. l.], v. 3, n. 06, p. 597–604, 2019. Disponível em: https://iisj.in/index.php/iisj/article/view/149. Acesso em: 4 dec. 2024.