SHADI SAMIMI. Simultaneous Effects of Sucrose and Stevia Sweetener on the Sensory and Physicochemical Properties of Apple Beverage. International Invention of Scientific Journal, [S. l.], v. 8, n. 04, p. Page: 886–893, 2024. Disponível em: https://iisj.in/index.php/iisj/article/view/517. Acesso em: 21 nov. 2024.