Shadi Samimi. “Simultaneous Effects of Sucrose and Stevia Sweetener on the Sensory and Physicochemical Properties of Apple Beverage”. International Invention of Scientific Journal 8, no. 04 (November 11, 2024): Page: 886–893. Accessed October 24, 2026. https://iisj.in/index.php/iisj/article/view/517.