1.
A.O. S. Effect of Gutting and Salting on the Organoleptic Qualities and Proximate Composition of Smoked-Gutted and Ungutted, Salted and Unsalted Catfish (Clarias Gariepinus). iisj [Internet]. 2018 Jan. 19 [cited 2024 Nov. 27];2(01):27-33. Available from: https://iisj.in/index.php/iisj/article/view/11